Xcv:1,2,3 |
Xanthomonas campestris pv. Vesicatoria [races 1,2,3] |
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Tm:0-3 |
Tobamovirus (ToMV, TMV, TMGMV, PMMoV,PaMMV) [race P0, P1, P1.2, P1.2.3] |
Usage |
Fresh Market |
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Typology |
Mexican |
Typology (Mexican) |
Jalapeños |
Growing conditions |
Open Field |
Color |
Dark green |
Fruit set |
Extended |
Fruit size |
Extra Large |
Maturity |
Early |
Pungency (SHU) |
3000-4500 |
Final use |
Fresh |
Production slot |
Warm to warm (W1) |
Fruit surface |
Smooth |