| Va:0 (US:1) |
Verticillium albo-atrum [race 0] |
|---|---|
| Vd:0 (US:1) |
Verticillium dahliae [race 0] |
| Fol:0,1 (US1,2) |
Fusarium oxysporum f.sp. lycopersici [races 0,1] |
| For |
Fusarium oxysporum f.sp. radicis-lycopersici |
| Ss |
Stemphylium solani |
|---|
| Usage |
Fresh Market |
|---|---|
| Growing conditions |
Open Field |
| Type |
Beef |
| Fruit size |
Large |
| Fruit weight (g) MIN |
180 |
| Fruit weight (g) MAX |
220 |
| Color |
Red |
| Use |
Loose |
