| Xcv:1,2,3 |
Xanthomonas campestris pv. Vesicatoria [races 1,2,3] |
|---|
| Usage |
Fresh Market |
|---|---|
| Typology |
Mexican |
| Typology (Mexican) |
Jalapeños |
| Growing conditions |
Open Field |
| Color |
Medium green |
| Fruit set |
Extended |
| Fruit size |
Extra Large |
| Maturity |
Intermediate |
| Pungency (SHU) |
3000-4500 |
| Final use |
Fresh |
| Production slot |
Warm to cool (W2) |
| Fruit surface |
Smooth |