N E W N E W

HM 1226 F1

A processing hot slicer Jalapeño built for uniformity and disease protection

  • • Early maturity with continuous fruit setting throughout the season
  • • Traditional pungency of a processing jalapeno with great flavor
  • • Attractive fruit size, predominantly XL to large with excellent fruit uniformity and elongated straight fruit profile
  • • High adaptability for the main season with high marketable yield
  • • With bullet point shape fruit apical tip allowing to maximize the production of ring (slice)

Xcv:1,2,3

Xanthomonas campestris pv. Vesicatoria [races 1,2,3]
Tm:0

Tobamovirus (ToMV, TMV, PMMoV) [race P0]
CMV

Cucumber Mosaic Virus
Usage

Processing
Typology

Mexican
Typology (Mexican)

Jalapeños
Growing conditions

Open Field
Color

Medium green
Fruit set

Extended
Fruit size

Extra Large
Fruit length (cm) MIN

10
Fruit length (cm) MAX

14
Maturity

Early
Pungency (SHU)

1200-1800
Final use

Slicer
Production slot

Cool to warm (C1)
Fruit surface

Smooth