HM 0221 F1

High brix and exceptional fruit quality

  • True thin viscosity type with high brix
  • Exceptional fruit quality (firm fruit, excellent internal color, high brix, peelability)
  • Improved disease resistance package (F3, For)

ToMV:0,1,2

Tomato Mosaic Virus [races 0,1,2]

Va:0 (US:1)

Verticillium albo-atrum [race 0]

Vd:0 (US:1)

Verticillium dahliae [race 0]

Fol:0,1,2 (US1,2,3)

Fusarium oxysporum f.sp. lycopersici [races 0,1,2]

For

Fusarium oxysporum f.sp. radicis-lycopersici

Ma

Meloidogyne arenaria

Mi

Meloidogyne incognita

Mj

Meloidogyne javanica

TSWV:T0

Tomato Spotted Wilt Virus [race T0]

Usage

Processing

Type

Square-Blocky

Product segment

Thin

Maturity (days)

>120

Brix (°Bx)

5.5 - 5.75

Fruit weight (g)

70-90

Color (a*/b*)

2.0