| Xcv:1,2,3 |
Xanthomonas campestris pv. Vesicatoria [races 1,2,3] |
|---|---|
| Tm:0 |
Tobamovirus (ToMV, TMV, PMMoV) [race P0] |
| Usage |
Fresh Market, Processing |
|---|---|
| Typology |
Mexican |
| Typology (Mexican) |
Jalapeños |
| Growing conditions |
Open Field |
| Color |
Dark green |
| Fruit set |
Concentrated |
| Fruit size |
Extra Large |
| Fruit length (cm) MIN |
10 |
| Fruit length (cm) MAX |
12 |
| Maturity |
Early |
| Pungency (SHU) |
3000-4500 |
| Final use |
Both Fresh & Dry |
| Production slot |
Warm to warm (W1) |
| Fruit surface |
Smooth |
